Crafted using a traditional 72-hour fermentation process, our fresh sourdough is everything real bread should be — naturally leavened, slow-fermented, and full of deep, complex flavour.
Baked fresh daily, each loaf has a beautifully crisp crust, an open, chewy crumb, and that signature sourdough tang. Made with just flour, water, and salt — no additives, no shortcuts.
Whether you're toasting it for breakfast, building the perfect sandwich, or enjoying it with a swipe of good butter, this is sourdough done properly.
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