Canelés de Bordeaux

Canelés de Bordeaux are small, elegant French pastries known for their rich flavour and unique texture. Baked to achieve a dark, caramelised crust and filled with a soft, custardy centre, they’re delicately infused with notes of vanilla and a hint of rum.

A refined treat that pairs perfectly with coffee or as an after-dinner indulgence.

WHEAT - EGG - MILK - SULPHATE