Savour the taste of a classic French croissant, expertly baked to a flaky, golden perfection and filled with rich frangipane cream. Topped with toasted almonds for a delightful crunch, this almond croissant offers the perfect balance of buttery pastry and sweet, nutty filling.
Ideal for breakfast, brunch, or a satisfying snack, it’s a timeless treat that brings a touch of Parisian elegance to your day.
WHEAT - EGG - NUT - MILK
