A soft, buttery brioche bun filled with cheesy béchamel, sun-dried tomatoes, pepperoni salami and vibrant red pesto. Finished with melted Jarlsberg cheese and black onion seeds, this savoury bake is rich, creamy and full of bold flavour. Perfect for a satisfying lunch or a delicious grab-and-go snack.
MILK, WHEAT, EGG
