Around the world in 5 bakes
Travel the world, one bite at a time — all from your local bakery.
At our bakery, we believe that great baking knows no borders. From the sun-drenched coasts of Portugal to the rustic kitchens of Italy, our menu features time-honoured recipes that bring global flavours to your neighbourhood.
Here are five of our most-loved international bakes that transport you straight across Europe — no passport required.
FOCACCIA – ITALY
Fluffy. Fragrant. Full of flavour.
This classic Italian flatbread is a staple in any artisan bakery — and for good reason. Our focaccia is made fresh daily, using traditional slow-proofing techniques to create a light, airy interior and a crisp golden crust.
We offer three variations to suit every craving:
Sea Salt & Rosemary – Simple, fragrant, and timeless
Olives, Sundried Tomatoes, Oregano – A Mediterranean medley of flavours
Chorizo Focaccia – A bold twist with smoky, spicy richness
Whether paired with your favourite soup or enjoyed on its own, focaccia is the kind of bread that never goes out of style.
PASTEL DE NATA – PORTUGAL
A custard tart that’s pure gold.
These iconic Portuguese egg tarts are a bite-sized celebration of creamy custard and crisp, caramelised pastry. Baked until golden with that signature blistered top, our Pastéis de Nata are made with care and authenticity — just like in Lisbon.
Tip: Enjoy yours the traditional way — with a sprinkle of cinnamon and a fresh espresso. Pure perfection. Perfect as a mid-day treat or an elegant finish to any meal.
MACARONS – FRANCE
Elegant. Delicate. Delightfully addictive.
No world bakery tour is complete without a stop in France. Our French macarons are hand-piped, filled with rich ganache or buttercream, and sandwiched between airy almond shells.
Flavours vary seasonally, but you can always count on us for bestsellers like: Pistachio, Raspberry, Salted caramel, Chocolate
Each macaron is a little work of art — crisp outside, chewy inside, and packed with flavour.
SAUSAGE ROLL – BRITISH CLASSIC
Savoury, flaky, and perfectly British.
Sometimes, nothing hits the spot like a classic British sausage roll. Ours features seasoned sausage meat wrapped in buttery puff pastry, baked to golden perfection.
They’re perfect for lunch on-the-go, cosy breakfasts, or served warm with a cuppa.
BASQUE CHEESECAKE – SPAIN
Burnt, creamy, and unforgettable.
Hailing from the Basque region of northern Spain — an area celebrated worldwide for its exceptional culinary traditions and vibrant food culture — this cheesecake breaks all the rules — and that’s what makes it irresistible. No crust. A deeply caramelised top. A soft, almost custard-like centre.
Baked at a high temperature for that signature "burnt" flavour, our Basque Cheesecake is rich, smooth, and not overly sweet — just right.
At KNEAD, we bring a world of baking traditions to your doorstep. Whether you're after something sweet, savoury, or perfectly balanced — there's always something new to discover behind our counter.
Stop by today and take your tastebuds on a global adventure.