Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times. Spelt can be traced to Neolithic times between 6000 – 5000BC. Spelt is an ancient grain closely related to Emmer.
Spelt may be of interest to some people who have wheat allergies. Like wheat, spelt contains gluten and so produces good bread which people prize for its flavour and its natural richness of minerals.
Spelt flour produces a wonderful nutty flavoured bread.
Looking for delivery?
We're sorry but as we have a large number of freshly baked products, this is a Click & Collect Store only.
However, we do offer a LIMITED range via our associated company Jesse Smith.