Join us at KNEAD Elkstone on Sunday 17th August, for an elevated take on a British classic. This special afternoon tea is handcrafted by pastry chef Mikey Topp, whose experience includes some of the region’s most acclaimed kitchens.
It showcases Mikey’s signature style: refined technique, beautifully balanced flavours, and a touch of indulgence in every bite. Expect delicate patisserie, seasonal savouries, and a spread that’s as elegant as it is delicious